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Kaleji Recipe

Kaleji Recipe – Its a popular Pakistani dish takes 10 to 20 minutes to prepare. It is highly recommended by cooking experts to don’t overcook or undercook it. Kaleji recipe is cooked with onions, garlic/ ginger, red chili powder, cumin seeds, black pepper, haldi, and cardamoms to get the perfect taste. Kaleji Recipe is delicious to the core and it is mainly cooked with homemade spices. Kaleji has huge health benefits as it is rich in Vitamin A, B, and Iron. On this special occasion of Bakra Eid try this simplest Kaleji recipe listed on HamariWeb. Tender and spicy Kaleji is loved by children and adults across Pakistan. It’s a special tradition to prepare Kaleji just after the sacrifice of an animal on Eid ul Adha. It is easy to make and you can try it in upcoming Eid ul Adha season. You can serve it with Roti, Chapatti, or even with Salad on Eid day at dinner or lunch. You will receive a lot of praises from guests and family. Get easy to make Kaleji Recipe in English from HamariWeb page and do let us know about the experience.I have come up today with a very special masala kaleji recipe as Eid ul Adha is coming up very soon. You girls would be wandering on internet to determine what to make with the meat in hand. So find out how to make special kaleji recipe in Pakistani style with all desi masalay.

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0:10 - 0:20

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Warda shaik from Karachi

Ingredients

1/2 kg goat liver (bakray ki kaleji)
oil as desired
4-5 cloves (laung)
1/2 tea spoon whole black pepper (sabat kali mirch)
1/2 tea spoon cumin seeds (sabat/safaid zeera)
2 green cardamoms (choti/ hari illaichi )
1/2 inch piece of ginger (adrak)
1/2 garlic (aadhi poothi lehsan)
1 medium to large size onion (piyaz)
1/2 tea spoon full salt
1/2 tea spoon full red chili powder
1/2 tea spoon full coriander powder (dhania)
1/4 tsp turmeric powder(haldi)
اجزاء:
کلیجی (بکرے کی) ------ آدھا کلو
پیاز (سلائس کاٹ لیں) ----- دو عدد
ادرک پیسٹ -----ایک چائے کا چمچ
لہسن پیسٹ ----- ایک چائے کا چمچ
سرخ مرچ پاؤڈر ----- ایک چائے کا چمچ
ہلدی پاؤڈر ----- آدھا چائے کا چمچ
دھنیا پاؤڈر ---- آدھا چائے کا چمچ
گرم مصالحہ پاؤڈر ----- آدھا چائے کا چمچ
سبز الائچی ----- تین عدد
بڑی الائچی ----- ایک عدد
لونگ ----- چار عدد
ٹماٹر (چوپ کیے ہوئے) ------ دو عدد
نمک ----- حسب ذائقہ
دہی ----- آدھا کپ
تیل ----- آدھا کپ
ہری مرچیں (چوپ کی ہوئی) ----- دو عدد
ہرا دھنیا (چوپ کیا ہوا) ---- آدھی گٹھی

Method

Put oil in pressure cooker put on medium heat and add sliced onions to get pink
Meanwhile crush the ginger and garlic.
When onion get pink color add 1cup water in it and put lid and give pressure for 3-4 min.
After 3-4 min when the pressure of cooker come down itself and then open and add ginger and garlic.
Roast and when water is all dried up add all the whole and ground spices and salt as well.
Roast it nicely until it appears as a paste and starts giving nice aroma and the oil separates.
Now add liver.
Cook on high heat, but if pink juices are still oozing out let it cook on low heat till its cooked from inside as well.
Remove it from flame when its just done,neither over nor under cook it, remove it from flame at the right time.
ترکیب:
کلیجی کو ہلدی ملے پانی سے دھو کر خشک کرنے کے لیے رکھ دیں- سوس پین مین تیل ڈال کر گرم کر کے بڑی الائچی٬ لونگ٬ سبز الائچی ڈال کر کڑکڑائیں- اب اس میں ادرک٬ لہسن پیسٹ ڈال دیں- ایک سے دو منٹ تک فرائی کر کے پیاز شامل کریں- پیاز کا رنگ سنہرا ہوجائے تو سرخ مرچ پاؤڈر٬ ہلدی پاؤڈر شامل کردیں- چمچہ چلاتی رہیں٬ دھنیا پاؤڈر ڈالیں- اب اس میں کلیجی ڈال کر بھونیں - ٹماٹر شامل کردیں دو سے تین منٹ تک چمچہ چلاتی رہیں - اب اس میں دہی ڈال کر نمک شامل کریں- دہی کا پانی خشک ہوجائے اور گریوی تیار ہونے پر دو سے تین منٹ تک دھیمی آنچ پر پکائیں- تیل اوپر آجائے تو گرم مصالحہ پاؤڈر چھڑک کر چولہے سے اتار لیں- ہرے دھنیے اور ہری مرچ سے گارنش کر کے سرو کرلیں-

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Reviews & Discussions

I tried this recipe and my family really liked it because it was different from the way i make Kaleji

shahzaib, lahore
Thu 23 Jul, 2020

I often prepare kaleji as per the kaleji recipe mentioned on this website. The recipe is so simple that anyone can prepare it.

Aiza, quetta
Thu 23 Jul, 2020

yummmmmy .. very very delicious recipe..

Iqra , gujranwala
Tue 05 May, 2020

Very nice ji sawad he zindgi me jo ghiza achi he

Saqlain abbas, Sargodha
Sat 04 Jan, 2020

Looking so delicious of this special chicken kaleji who the everyone can easily make that who provide here with the whole easy method

rimsha, faislabad
Mon 29 Jul, 2019

Kaleji recipe is nice awsome made it is my favorite i'm made second time

Tooba, Lahore
Wed 30 Jan, 2019

This kaleji recipe is yummy and mouthwatering but it's looking much delicious. I cooked this last Saturday kaleji recipe and love the taste.I try many recipes and found this recipes is quit easy.kaleji recipe makes with the lots of spicey and the many more masala that mine whole family eat and was like to kaleji recipe and also appreciating me.

Ambreen, karachi
Mon 24 Sep, 2018

I finally made it at my home and get a really socking taste what I never taste before and I will made it on upcoming Eid Ul Adha second day

Lubna, Karachi
Sun 26 Aug, 2018

I dont like the taste of anaar daana and it is also some times stuck between the teeth which is very painful for me but without it, it is also a good recipe.

Abeer, Faislabad
Tue 31 Jul, 2018

Actually I want to make little bit gravy and Masala in kalejifor that how can I do? If I make according to the same way, obviously it is difficult to serve with five to six peoples. The ingredients which I am noting is already in my home.

Khola, Las Vegas
Sun 22 Jul, 2018