Kali Masoor Ki Daal Makhni Recipe

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  1. • BLACK LENTILS 1 cup
  2. • ONION 1 small
  3. • FRESH CREAM 1/2 packet
  4. • TURMERIC 1 tsp
  5. • CORIANDER POWDER 1 tbsp
  6. • CHILI POWDER 1 tbsp
  8. • SALT to taste
  9. • For Baghaar:
  10. • GARLIC CHOPPED 4 cloves
  11. • BUTTER 1 packet
  12. • OIL 2 tbsp
  • Wash 1 cup black whole with lukewarm water. Soak for few minutes.Remove water, cook with 1 tsp turmeric, 1 tbsp chili powder, 1 chopped onion, 1 tbsp coriander powder, 1 tbsp ginger garlic paste and lukewarm water as requiredCook till tender and then mash the lentils well.Again add lukewarm water and salt to taste. Cook over low flame.Mix well and add 1/2 packet fresh cream.In a frying pan heat 2 tbsp oil and 1 packet butter. Add in 4 cloves of crushed garlic. Fry till golden brown. Pour baghaar on top of lentils. Serve with plain boiled rice.
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Reviews & Discussions

It’s yummy

  • Soha, Lahore
  • Thu 03 Sep, 2020

Aoa Kese hen aplog?mai malka masoor ki daal bnane kelia daal ko wash krti hun or wash kr k rakh deti hun.then water ko phenk deti hun.phir cooker mai daal dalti hun then 3 glass water dal deti hun us mai red chilli powder,turmeric,coriander powder dalti hun ,salt bhi dalti hun and gingergarlic paste and tomato bhi dalti hun and then cooker bund krti hun or phir whistle strt hone k 5 minutes bd cooker band ke deti hun.or phir upper se oil bhi dalti hun.green chilli bhi dalti hun.or phir tarka ready kr leti hun.daal ready hojati hai.from

  • Adeela amin , Karachi
  • Sun 29 Mar, 2020

All the recipes are so wow and easy to follow...great tasty mouth watering dishes where the whole family enjoys

  • Eugenie, Markham
  • Thu 09 Jan, 2020

my mom made Kali Masoor ki Daal but she dont do the Traka of butter on it, I would suggest her this time when she will make it she would have do butter tarka on it.

  • Nayla, Karachi
  • Mon 08 Jun, 2015