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Kandhari Koftay Recipe

Kandhari Koftay - Kandhari Koftay is a treat to have. Get the recipe online on this page and enjoy it with tea. You will enjoy cooking and eating this amazing recipe with your family and friends.

Person

Time

0:45 - 0:15

Comments

Views

8530

Rating

Submited by

mahar from karachi

Ingredients

• Minced beef 1/2 kg
• Cinnamon powder 1/2 tsp
• Onion finely chopped 2
• Ginger/Garlic paste 2 tbsp
• Coriander powder 1 tsp
• Red chili powder 1 tsp
• Tomato puree 1/2 cup
• Powdered cashews(optional) 1/4 cup
• Hot spices powder 1 1/2 tsp
• Cream 1/2 cup
• Egg Whites 3
• Roasted gram flour 2 tbsp
• Oil 3 tbsp
• Salt to taste

Method

Blend together minced meat, salt, cinnamon, egg whites and gram flour. Make small balls. Heat oil in a pot and fry onion till golden brown. Spread on newspaper till crisp. Crush with hands and put in pot. Lightly fry ginger/garlic paste in it. Add red chilies, coriander, tomatoes and cashews and fry. When gravy is ready, add a cup of water and allow cooking. Bring to boil and add koftas. Hold the pot and gently move from side to side. Add hot spices. Add cream and remove from flame. Garnish with fresh coriander leaves and serve Kandhari Koftay with hot naan or roti.

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Reviews & Discussions

Catch the most delicious and mouth watering Kandhari Koftay recipe. I have shared this with my mother and she liked it too. She tried it yesterday and it turned to be delicious in taste. Thanks for posting it here.

Afdhaal, Faisalabad
Wed 31 Aug, 2016