Karahi Butter Chicken Recipe By Gulzar Hussain

Karahi Butter Chicken recipe by Gulzar Hussain. This delightful Main Course recipe of Karahi Butter Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:40 - 0:10

Comments

Views

12987

Rating

Submited by

Sheza from Hayatabad

Ingredients

Chicken ½ kg
Yogurt 1 cup
Red chili powder 1 tbsp
Curry leaves 2-3
Cloves 3-4
Cinnamon 2-3 sticks
All spice powder 1 tsp
Small cardamom 3-4
Ginger garlic paste 1 tbsp
Tomatoes 3-4
Onion 2
Green coriander 5-6
Cream 4 tbsp
Butter ½ cup
Oil 2-3 tbsp
Salt to taste

Method

Ina mixing bowl combine together1 cup yogurt,3-4 small cardamos,1tsp all spic epowder,1tbsp red chili powder,2-3 curry leaves, 3-4 cloves,2-3 cinnamon sticks, 1tbsp ginger garlic paste, 3-4 chopped tomatoes and salt as required
Blend together the above mixture and use it to marinate the chicken
Heat 2-3tbsp oil in a wok and melt ½ cup butter .Fry 1 chopped onion until translucent.
Add the chicken along with marinade and cook until the chicken is tender
Sprinkle chopped coriander and green chilies on top. Mix 4tbsp cream and add ½ cup butter.
Sprinkle chopped coriander and serve

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Reviews & Discussions

Make the Karahi Butter Chicken with the great taste which is we want for having the best recipes in the minimum time what we would love to make in home

Ajmal, karachi
Mon 14 May, 2018

The whole recipe are available now that I can easily make that at home of karahi butter for mine family without get any trouble

reena, lahore
Thu 03 May, 2018