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Karhai Liver Masala Recipe

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Azmina Sheik from Hyderabad
Ingredients
  1. Liver ½ kg cut into small cubes
  2. Chili powder 2 tsp
  3. Ginger garlic paste 1 tbsp
  4. Tomato 1 chopped
  5. Salt 1 tsp
  6. Roasted white cumin crushed 1 tsp heaped
  7. Yogurt 2 tbsp
  8. Allspice 1 tsp
  9. Kasori methi 1 tbsp
  10. Green chilies whole small ones 8
  11. Ginger Julian 1 tbsp
  12. Oil ½ cup
Method
  • Put ½ cup water in a karhai with ginger garlic paste, tomatoes, salt and chili powder.
  • Fry well for 10 minutes add liver and oil, coriander leaves chopped, green chilies whole, roasted cumin, coriander roasted, allspice, ginger slices and kasori methi, leave it on dum for 5 minutes and remove.
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Reviews & Discussions

I followed this Karhai Liver Masala recipe step by step, but still I end up screwing it up. I can’t recognize my mistake. Can you guys please list down another clear explanation of this Karhai Liver Masala recipe so I can prepare it easily?

  • Hizazi, Quetta
  • Wed 31 Aug, 2016