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Keema Samosa Recipe

Keema samosa is a famous Pakistani snack that people like to eat with tea in the evening. Mostly its sell-by local vendors in streets but that are not good for health. Try this Keema samosa recipe so you can quickly make Keema samosa at home with cleanliness. The samosa is prepared by mixing tasty spices with mincemeat and rolls it in a long bread strip in samosa shape and deep-fried it on low flame.

Enjoy this healthy samosa at your home with various kinds of sauces and chutney. You can also make Keema Samosa in Ramadan by following our Keema Samosa recipe. Samosa has a different sort of variety, but Keema Samosa in quite popular after Aloo Samosa. Keema Samosa recipe posted on Hamariweb is the recipe of famous chefs. Keema Samosa recipe is available in English with all necessary steps and ingredients. So let’s try Keema Samosa recipe at your home and let us know your feedback.

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Sadia from Islamabad
Ingredients
  1. Mutton mince ½ kg.
  2. Ginger 1" piece
  3. Garlic 8 flakes
  4. Garam masala 1 ½ tsp.
  5. Coriander leaves chopped 2 tbsps.
  6. Mint leaves chopped 2 tbsps.
  7. Onion finely chopped 1 no.
  8. Green chilies cut fine 4 nos.
  9. Thick curd 1 tbsp.
  10. Maida As required
  11. Oil for frying
  12. Salt To taste
Method
  • Make a stiff dough with the maida, 4 tablespoons oil and salt.
  • Make 20 medium sized balls of this dough.
  • Make thin round chappatis of the balls.
  • Heat a tava and roast the chappati on one side only.
  • Make all the chappatis in the same way.
  • Now cut each chappati into two pieces and keep them covered.
  • Using a little water make a thick paste of 2 tablespoons maida and keep aside.
  • Make a paste of the ginger and garlic.
  • Heat oil in a frying pan and fry the onions, chilies and ginger-garlic paste.
  • Now add the mince meat, salt and cook on a low flame till done.
  • Add the garam masala, curd, coriander and mint leaves and cook for some
  • more time.
  • Remove from the flame and let it cool.
  • Make a cone of each half chappati and fill with the mince.
  • Then seal the edges with the flour paste.
  • Make samosas of the balance chappatis in the above manner.
  • Heat oil well and deepfry the samosas till golden brown.
  • Serve hot with mint chutney.
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Reviews & Discussions

These Keema Samosa are so mouthwatering, and seems so scrumptious. All of your recipes are so good and easy to follow. The details you add to your dishes are so unique.

  • rabiya, khi
  • Mon 11 May, 2020

Goodness, I haven't seen any preferred recipe over this Keema saomsa. Furthermore, it is clear by its image that it is a scrumptious one. Just wanna see this Samosa in reality on my dining table. also, for going with samosa.. thanks Hamariweb

  • yamna, Lahore
  • Mon 27 Apr, 2020

There has the keema samosa whole recipe available with the easy method wo everyone can easily make that by the following this method

  • hasham, lahore
  • Fri 27 Apr, 2018

In the month of Ramadan everyone like to eat this keema samosa that we easily make that now from this recipe one by one step

  • reema, Karachi
  • Mon 23 Apr, 2018

The keema samosa recipe is looking so nice dish ever who we easily make that by the following this method who we easily make that at home

  • hasham, islamabad
  • Fri 20 Apr, 2018

keema k samosy are best to be served with tea at tea time. I am planning to make it for my family and surprise my mama papa that I can cook in a better way than they think! :P :P

  • Tahira, Quetta
  • Mon 22 May, 2017

Keema Samosa Recipe is authentic that is listed here? Please let me know about it. I really want to try something different for Iftaar today, I am sure that this recipe will be liked by my family.

  • Bilquis, Karachi
  • Tue 28 Jun, 2016

My mother asked me to get some good Iftar recipes. I found this Keema Samosa Recipe online and gave it to her. She made it yesterday. It was really good just a bit spicy. I recommend you guys to try it but reduce the quantity of spices.

  • Nazia, Lahore
  • Thu 23 Jun, 2016

Without Keema samosa the menu of iftari in my home is incomplete. I just purchase the samoa patti from the bakery and make it in the home. Last year I learned the whole method with this recipe.

  • Chandni, Islamabad
  • Thu 16 Jun, 2016

I had to prepare an Iftar today. Therefore I have decided to make Keema Samosa Recipe posted here online. I am sure this page will be helpful to get perfect recipes. I rate it 8/10

  • Israh, Karachi
  • Thu 09 Jun, 2016