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Keralan Prawns Recipe

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0:25 - 0:12

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Sabhat Rizwan from Karachi
Ingredients
  1. 2 tbsp oil
  2. 1 onion, chopped
  3. 1 tsp turmeric
  4. 1 piece ginger, chopped
  5. 3 garlic cloves, crushed
  6. 1 tbsp red chillies, crushed
  7. 4 tomatoes, chopped
  8. ½ kg prawns
  9. 1 tbsp yogurt, for topping
Method
  • Heat oil, add onion, turmeric, ginger chopped, garlic crushed,red chillies crushed, tomatoes and sauté, add prawns, a little water andcook before serving add a dollop of yogurt on top and serve with rice.
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