For this ramadan it is such a good thought to make khajla in the home for that I am noticing its recipe.
- Hifza, Bhawalpur
- Fri 10 Apr, 2020
I make this by mine own recipe which mine family really like to eat that and I am thinking that the next time I make the khajla by this recipe
- areesha, panjab
- Thu 11 May, 2017
A popular food during Ramadan in Pakistan is Phehni, deep-fried protein-rich vermicelli.This pastry, made from flour and fried in ghee, is usually eaten during Sahur.
- sadia, kashmir
- Sun 09 Apr, 2017
this belongs from baqer khani family. It is a healthy food that you can use to eat it in breakfast. My all family members like to eat it.
- eshaal, yangon
- Thu 06 Apr, 2017
Thanks to this amazing page that has given us so many new recipes. I can’t get enough of it. Khajla is the most recent one that I have just saw on this page. It looks tempting. Let me try it!
- Aaeesha, Lahore
- Tue 28 Mar, 2017
don't like.
- mahnaz, lahore
- Mon 02 Feb, 2015
I don’t like it because it is very fatty and I feel some acidity problem after eating this and pheni. I think it is an unnecessary item of ramadan.
- aresha, karachi
- Sat 28 Jun, 2014
I was searching for the Recipe and I found it here, thanks ... I did not know it would be so easy, and special thanks for the Khajla Recipe in Urdu, all the shireen anwar recipes are available in Urdu and English.
- Anima, Karachi
- Tue 20 May, 2014
Thanks i will try this in Ramadan, Ramadan are near after a month we will be blessed with Holy Month of Ramadan
- Hamida, Karachi
- Fri 09 May, 2014