Khara Masala Mutton Recipe By Gulzar Hussain

Khara Masala Mutton recipe by Gulzar Hussain. This delightful Main Course recipe of Khara Masala Mutton can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:30 - 0:10

Comments

Views

11822

Rating

Submited by

Qariba from Gujranwala

Ingredients

Mutton ½ kg
Ginger garlic chopped 1tbsp
Yogurt 250gm
Onion 2-3
Cloves 4-5
Cinnamon 2 stick
Small cardamom 4-5
Bay leaves 1-2
Cumin seeds 1 tsp
Coriander seeds ½ tsp
Crushed black pepper 1 tsp
Red chili flakes 1 tbsp
Green coriander ½ bunch
Oil 3-4 tbsp
Salt to taste

Method

Take 3-4 tbsp oil in the pan, sauté 2 stick cinnamons, 4-5 cloves, 4-5 small cardamom and 1-2 bay leaves. Add in 2-3 onion and 1 tbsp ginger garlic and fry it. Add in ½ kg mutton and cook it. Add in 1 tsp cumin seeds, ½ tsp whole coriander seeds, 1 tsp crushed black pepper, salt and 250 gm yogurt. Mix everything and add in some water so that the meat tenders. When the meat tenders and masala is cooked dish it out, garnish it with green coriander and serve hot

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Reviews & Discussions

Cooking is fun for me. My husband likes my way of cooking. I always seek to learn new styles of cooking. This Khara Masala Mutton recipe of your website makes it easier for me to learn and prepare it at home easily.

Affra, Quetta
Wed 31 Aug, 2016