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Khoay Kay Parathy Recipe

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Sana from Karachi
Ingredients
  3. For Dough:
  4. All purpose flour 2 cup
  5. Salt 1 pinch
  6. Oil 2 tbsp
  7. Water as required
  8. For Filling:
  9. Solid milk 125 gm
  10. Sugar 2 tbsp
  11. Mix dry fruit 1 tbsp (crushed)
  12. Coconut 1 tbsp (grated)
  13. Oil for frying
Method
  • Mix flour, salt, oil and water to make dough and leave it for few minutes to set.
  • Take a bowl mix all the filling ingredients together and leave it for 5 minutes.
  • Next take that dough and make 2 small balls (paira) from that spread or roll both balls with the help of rolling pin.
  • Now put the filling on one piece of rolled dough and put the other piece over it and press well on the corners.
  • Finally shallow fry it just like simple paratha and serve hot with tea or coffee.
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