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Khoshbu Biryani Recipe By Rida Aftab

Khoshbu Biryani recipe by Rida Aftab. This delightful Ramadan Recipes recipe of Khoshbu Biryani can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:10

Comments

Views

4849

Rating

Submited by

Sana from Jehlum

Ingredients

Boiled rice ½ kg
Tomatoes ½ kg
Chicken 750 gm
Star anise 4
Lemon 4
Green chilies 6
Green cardamoms 6
Yellow color a pinch
Brown onion 1 cup
Oil ½ cup
Coriander leaves ½ bunch
Mint leaves ½ bunch
Salt 1 tsp
Kewra water 1 tbsp
Turmeric ½ tsp
Black cumin ½ tsp
Nutmeg ½ tsp
Mace ½ tsp
Ginger garlic paste 2 tsp
Chili powder 2 tsp

Method

Heat ½ cup oil in pan, add 750 gm chicken and fry well.
Now add ½ kg tomatoes, 2 tsp chili powder, 1 tsp salt, ½ tsp turmeric and 2 tsp ginger garlic paste.
Dry roast ½ tsp nutmeg, ½ tsp mace, ½ tsp cumin, 6 green cardamoms and 4 star anise. Now grind coarsely and keep aside.
When the chicken is tender, add ½ bunch of mint leaves, 6 green chilies, ground spices mixture and juice of 4 lemon. Now top with boiled rice.
Spread a pinch of yellow color dissolved in 1 tbsp Kewra on top of rice.
Lastly dish it out, garnish with chopped coriander leaves and serve with Raita.

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Reviews & Discussions

Cooking is not something everyone can do. Only few people like my mother can cook some mouth watering recipes. I am learning from her and from all the chefs who give us new recipes on TV. Just noted down this Khoshbu Biryani recipe from this online page.

Afham, Hyderabad
Wed 31 Aug, 2016