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Khoya Seviyan Vermicelli Recipe

Khoya Seviyan Vermicelli – Learn how to make Mattar Pulao at home by following this amazing recipe posted on this page. Khoya Seviyan Vermicelli can be served at dinner or lunch parties to the guests or for the family on weekend as a treat.

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Time

0:35 - 0:25

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Ingredients

1.Vermicelli 1 packet
2.Khoya 1 ½ quarters (375 gm)
3.Fresh cream 1 cup
4.Sugar to taste
5.Almonds 100 gm
6.Pistachios 100 gm
7.Cardamom powder 6
8.Kewra Essence 2 tbsp
9.Ghee ½ cup

Method

1. Boil one packet of vermicelli in hot water for one minute.
2. Then take it out of water.
3. Heat ghee in a pan till it starts giving crackling sound, now add vermicelli to it.
4. After frying it for one to two minutes, add khoya and fresh cream.
5. Fry again for one to two minutes.
6. Unify khoya and cream well after frying.
7. Now add sugar and cardamom powder to it.
8. After cooking it for a few minutes, add thinly chopped pistachios, almonds and kewra essence.
9. Your delicious Khoya Vermicelli is ready,milk is not used in it.
10. Garnish with chopped almonds, walnuts and fresh cream.
11. Chef’s tip: A little saffron can also be used to improve fragrance and flavour.

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