Imli Til Ke Chawal Recipe

Imli Til Ke Chawal – Tasty and healthy Imli Til Ke Chawal recipe is available online. Note down the ingredients and method to prepare to make it at home. You can serve it as a full course meal at lunch or dinner for family or friends.

recipe

Person Person

4

time Time

0:40 - 0:15

comments Comments

1

reviews Views

22080

star Rating

ratingratingratingratingrating

submit Submited by

~sani~ from Karachi
Ingredients
  1. 1) Basmati rice, soaked 1-1/2 cups
  2. 2) Tamarind pulp 2 tablespoons
  3. 3) Roasted sesame seeds (til) 3 tablespoons
  4. 4) Oil + for deep-frying 3 tablespoons
  5. 5) Onion, thinly sliced 1 medium
  6. 6) Ginger paste 1 teaspoon
  7. 7) Garlic paste 1 teaspoon
  8. 8) Turmeric powder 1/4 teaspoon
  9. 9) Red chilli powder 1 teaspoon
  10. 10) Salt Chopped fresh coriander leaves 2 tablespoons
Method
  • 1. Boil the soaked rice in four cups of water till just done.
  • 2. Drain and set aside.
  • 3. Heat the oil in a kadai and deep-fry the sliced onion till golden brown.
  • 4. Drain on absorbent paper and set aside.
  • 5. Heat 3 tablespoons of oil in a kadai, add ginger paste and garlic paste and stir-fry for 1 minute.
  • 6. Add the turmeric and chilli powders and stir-fry for one minute.
  • 7. Add the tamarind pulp and cook for two or three minutes.
  • 8. Add salt to taste and mix well. Add the rice and mix thoroughly.
  • 9. Add the roasted sesame seeds and cook for another two minutes.
  • 10. Stir in the chopped coriander leaves and fried onions, and serve immediately.
Reviews & Discussions

Cooking on Eid is fun if you know less time consuming recipes. I have shortlisted this Imli Til Ke Chawal recipe as a part of my Eid day menu. I hope it turns out well and my family likes it.

  • Babr, Faisalabad
  • Wed 31 Aug, 2016