Kofta Curry Recipe

Kofta Curry is a popular Pakistani main course dish that is loved by masses across the country. Kofta Curry is a meatball dish that is prepared with minced meat and spicy gravy. Koftas are prepared by making small balls that are made cooked using poppy seeds, bhunay chane, red chili powder, garam masala, and salt. For preparation of gravy, ingredients required are onion, garlic, red chili powder, turmeric powder, coriander powder, cumin seeds to give it a perfect taste and aroma. Kofta Curry can be served with Naan, Roti, or Chapatti. Kofta Curry can be served at family dinners or special occasions to your guests. Access the delicious Kofta Curry recipe online on this page.


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  1. For Koftas:
  2. 95% lean mince 1/2 kg
  3. poppy seeds(khashkhas): 1/3 cup
  4. bhunay huay chanay: 2/3 cup
  5. red chili powder 3/4 tea spoon
  6. salt 3/4 tea spoon
  7. garam masala: cloves=6-7 ; black cardamom=1; whole black pepper =1/2 tea spoon; cinamon stick = 1&1/2 inch stick .... grind this garam masala to make powder.
  8. For Gravy:
  9. Oil as desired
  10. Onion 1 medium
  11. Garlic 1/2 bunch
  12. Red chili powder= 1 tsp
  13. Salt 1/2 tsp
  14. Turmeric powder (haldi) 1/2 tsp
  15. Corriander powder(dhania powder) 1 tsp
  16. Cumin seeds (sabut safaid zeera) 1/2 tsp
  • For koftas:
  • 1-Grind khashkhas and bhunay chanay
  • 2-Add dry spices and ground garam masala and khashkhas and channa powder in mince and mix in chopper 1-2 times so that its nicely mixed other wise the koftas will break while cooking after chopping the mince add 1/4 cup water in the mince, as khashkhas and chana pwder make it very dry.
  • 3- Make koftas.
  • For making gravy and cooking koftas:
  • 1-Slice the onion thinly.
  • 2-Grind the garlic with some water
  • 3-Fry sliced onions in oil till golden brown, then add koftas and garlic and the spices for gravy.
  • 4-Add 1 cup water and give pressure in cooker.
  • 5-After a little while open it and dry the water and roast the masala well until the oil is separated then add 1 cup water and cook well and serve.
Reviews & Discussions

Get the best recipe of the kofta curry from here which has the great experience of having of the scrumptious eating routine in the wake of the difficult day quick

  • Amber, Lahore
  • Sat 25 Apr, 2020

The ingredients in this recipe is perfect for making Kofta Curry due to this I make the best gravy which my whole family like due to spicy and sour taste.

  • nadia, khi
  • Sat 19 Oct, 2019

kofta curry is nice tasty i eat two times i'm eating first time good experience

  • Sania, Lahore
  • Mon 28 Jan, 2019

this curry seems so tasty it's really unique taste is really tasty dish ever that we make that easily to make at home.I want make my family and that make it so good and delicious taste as everyone like to eat.I try many recipe and I found this recipe it quite easy.

  • rabia, lalamusa
  • Wed 24 Oct, 2018

this dish seems so tasty. I heard about this recipe and thought that I should try this at home.it's really unique taste and make at last sunday.I want make my family and that make it so good and delicious taste as everyone like to eat.

  • Mariyam, karachi
  • Sat 22 Sep, 2018

You never seen the recipe like that of that Curry because this is the new and the amazing tasty recipe for making this dish more great

  • Yashfeen, Karachi
  • Mon 26 Feb, 2018

Cooking kofta curry was never so easy to prepare before you. Amazingly superb idea of making kachori!!! It is really “special” in true sense of words.

  • ghazal, khi
  • Mon 06 Nov, 2017

that dish seems so tasty. I heard about this recipe and thought that I should try this at home. Now when I’ve the recipe and I am urge to make so there is no chance that I don’t try this.

  • warda, khi
  • Wed 27 Sep, 2017

This site is a good place for a food lover like me. I am very much happy to find such different and tasty dishes here on this page.

  • Fahim, Udon
  • Mon 11 Sep, 2017

kofta curry is such a tasty and delectable dish. I literally love this food very much as I am a Lahori and the one mentioned here on this page seems quite tasty.

  • Sabeen, Bahawalpur
  • Fri 12 May, 2017