Kofta Tamatar Pulao Recipe

Access the latest tempting recipe of Kofta Tamatar Pulao online posted for your assistance. You can note down the ingredients and make it at home. Your family and children will love it for sure.

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Qirat Fatima from Abbottabad
Ingredients
  1. Beef minced 300 grams
  2. Turmeric powder ½ tsp
  3. Crushed red chili 1 tsp
  4. Salt ½ tsp
  5. Tara garam masala 1 tbsp
  6. Rice 1 tbsp
  7. Bhunay huay chanay (chickpeas) 2 tbsp
  8. Poppy seeds 2 tbsp
  9. Ginger 1 tbsp
  10. Green chilies 2
  11. Pulao ingredients
  12. Rice 1-1/2
  13. Tomatoes 2
  14. Green chilies 4-5
  15. Cloves 3
  16. Cinnamon 1
  17. Cumin ½ tsp
  18. Black pepper ½ tsp
  19. Red chili ½ tsp
  20. Oil ¼ cup
  21. Tara garam masala 1 tsp
  22. Onion ¼ cup
  23. Garlic and ginger paste 1 tbsp
Method
  • For kofta balls grind 1 tbsp of rice,2 tbsp of poppy seeds and 2 tbsp of cooked chickpeas and make powder form.
  • Now add ½ tsp Turmeric powder, 1 tsp Crushed red chili, ½ tsp Salt, 1 tbsp Tara garam masala, 2 tbsp Bhunay huay chanay (chickpeas), 2 tbsp Poppy seeds, 1 tbsp Ginger and 2 Green chilies in meat and chop in food processor .Take out minced meat in bowl and make kofta balls .
  • For pulao , heat oil in pan and make ¼ cup onions light golden and then add 1 tbsp Garlic and ginger paste, 4-5 Green chilies , 3 cloves,1 Cinnamon, ½ tsp Cumin , ½ tsp Black pepper, ½ tsp Red chili, 1 tsp Tara garam masala and 2 cups of water .
  • When it started to boil put 2 tomatoes, 1-1/2 Rice and kofta balls.Now cook on slow flame.
  • When water begins to dry then keep it for 6 to 8 mins on low flame.
  • Delicious kofta tamatar pulao is ready to serve.
Reviews & Discussions

My friend is invited at my place on Eid 2nd day. I am thinking to make 2 recipes myself and my mother will make the dessert. This Kofta Tamatar Pulao recipe will surely be one of those dishes. I liked its way of cooking.

  • Affera, Quetta
  • Wed 31 Aug, 2016