Add Your Recipe

Kofta Tamatar Pulao Recipe

Access the latest tempting recipe of Kofta Tamatar Pulao online posted for your assistance. You can note down the ingredients and make it at home. Your family and children will love it for sure.

Person

Time

0:40 - 0:15

Comments

Views

4630

Rating

Submited by

Qirat Fatima from Abbottabad

Ingredients

Beef minced 300 grams
Turmeric powder ½ tsp
Crushed red chili 1 tsp
Salt ½ tsp
Tara garam masala 1 tbsp
Rice 1 tbsp
Bhunay huay chanay (chickpeas) 2 tbsp
Poppy seeds 2 tbsp
Ginger 1 tbsp
Green chilies 2
Pulao ingredients
Rice 1-1/2
Tomatoes 2
Green chilies 4-5
Cloves 3
Cinnamon 1
Cumin ½ tsp
Black pepper ½ tsp
Red chili ½ tsp
Oil ¼ cup
Tara garam masala 1 tsp
Onion ¼ cup
Garlic and ginger paste 1 tbsp

Method

For kofta balls grind 1 tbsp of rice,2 tbsp of poppy seeds and 2 tbsp of cooked chickpeas and make powder form.
Now add ½ tsp Turmeric powder, 1 tsp Crushed red chili, ½ tsp Salt, 1 tbsp Tara garam masala, 2 tbsp Bhunay huay chanay (chickpeas), 2 tbsp Poppy seeds, 1 tbsp Ginger and 2 Green chilies in meat and chop in food processor .Take out minced meat in bowl and make kofta balls .
For pulao , heat oil in pan and make ¼ cup onions light golden and then add 1 tbsp Garlic and ginger paste, 4-5 Green chilies , 3 cloves,1 Cinnamon, ½ tsp Cumin , ½ tsp Black pepper, ½ tsp Red chili, 1 tsp Tara garam masala and 2 cups of water .
When it started to boil put 2 tomatoes, 1-1/2 Rice and kofta balls.Now cook on slow flame.
When water begins to dry then keep it for 6 to 8 mins on low flame.
Delicious kofta tamatar pulao is ready to serve.

< PREV More Rice, Biryani, & Pulao Recipes NEXT >

You may also like

پاستا کوفتے

Shahi Koftay

Zafrani Koftay

تلوں والے کوفتے

Top Chefs

Chef Zakir

Chef Gulzar

Zubaida Tariq

Rida Aftab

Tahir Chaudhry

Shireen Anwar

View More Chefs

Reviews & Discussions

My friend is invited at my place on Eid 2nd day. I am thinking to make 2 recipes myself and my mother will make the dessert. This Kofta Tamatar Pulao recipe will surely be one of those dishes. I liked its way of cooking.

Affera, Quetta
Wed 31 Aug, 2016