Koftay Recipe By Chef Fauzia

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daani from Karachi
Ingredients
  1. 1 ¼ pounds of Lean Ground Beef (Keema)
  2. ½ cup of Dry Lentils (Dal)
  3. 2 large Onions (thinly sliced)
  4. 1 tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste)
  5. ½ tsp. of Black Peppers (Pisi Kaali Mirch) (freshly ground)
  6. ½ tsp. of Cloves (Loung)
  7. 1 tsp. of Ground Cumin (Pisa Zeera)
  8. 1 tsp. of Cardamoms Pods (Choti Ilaichi)
  9. 1 ½ tsp. Crushed Red Pepper Flakes (or to taste)
  10. 1 tsp. of Coriander Seeds (Saabut Dhania) (crushed)
  11. Salt (to taste)
  12. 1 tsp. of Ginger Paste (Pisi Adrak)
  13. 1 tsp. of Garlic Paste (Pisa Lehsan)
  14. 1 cup of Plain Yogurt
  15. 2 ½ cups of Water
  16. 1 tbsp. of Cooking Oil
Method
  • In a medium bowl, mix together lean ground beef, onions, red chili powder, black pepper powder, cloves, cumin, and cardamoms. Shape the mixture into approximately six (2") meatballs.
  • In a heavy saucepan or pot over medium heat, cook and stir the remaining onion in the cooking oil until they are tender.
  • Mix in the plain yogurt, lentils, ginger paste, garlic paste, coriander seeds, water, red peppers, and salt.
  • Place the meatballs into the mixture. Reduce the heat to low and cook for 30 minutes, or until meatballs are evenly browned and lentils are tender.
Reviews & Discussions

Thanks for making our lives easier by offering some unique and delicious recipes. Just figured out this Koftay recipe that seems delicious. I follow the recipe step by step to make it perfect!

  • Afham, Multan
  • Wed 31 Aug, 2016