Kolmino Patio Recipe

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Kolmino Patio - Traditional and yummy Kolmino Patio recipe is available at your disposal. Try making it at home from our exclusive recipe. It is usually prepared for dinner Read More

Kolmino Patio - Traditional and yummy Kolmino Patio recipe is available at your disposal. Try making it at home from our exclusive recipe. It is usually prepared for dinner parties or special occasions as a dessert. Give your valuable feedback in the comment bar. Hide

INGREDIENTS

1) Prawns 800g/ 1 3/4 lb (medium size)

2) Onions 160g / 2 tbsp

3) Coriander seeds 10g/ 5tsp

4) Cloves 5

5) Cinnamon stick (1 inch)

6) Turmeric 5g/ 1 3/4 tsp

7) Red chili pd 5g/ 1 tsp

8) Tamarind pulp 50g/ 2 oz

9) Jaggery 30g/ 1oz

10) Coriander 15g/ 1/4cup

11) Lemon juice 20ml / 4 tsp

12) Salt

METHOD

1. The prawns: Shell, de-vein, wash and pat dry.
2. The vegetables: Peel, wash and chop onions. Peel garlic.
3. Clean, wash and chop coriander.
4. The paste: Put garlic, whole red chilies, coriander seeds, cloves, cinnamon, turmeric, cumin seeds and red chili pd in a blender, add water (approx. 60ml / ¼ cup) and make a fine paste.
5. Heat ghee in a handi, add onions and sauté over medium heat until golden brown.
6. Add the paste and bhuno until the fat leaves the masala.
7. Then add prawns, bhuno for a minute, add water (approx. 500ml / 2 cups), bring to a boil and simmer until prawns are cooked.
8. Now add tamarind, jaggery, the chopped coriander and lemon juice, stir for 2 minutes.
9. Adjust the seasoning.
10. To serve: Remove to a dish and serve with brown rice.

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