Lacha Kabab Recipe By Shireen Anwar

Lacha Kabab recipe by Shireen Anwar. This delightful Main Course recipe of Lacha Kabab can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

8

time Time

0:35 - 0:15

comments Comments

4

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8424

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Ghaleem from Haroonabad
Ingredients
  1. Undercut Beef boti 1 kg
    Ginger garlic paste 2 tbsp
    Green chilies 15 grinded
    Whole red chilies 12
    White cumin whole 1 tbsp heaped
    Salt 1 ½ tsp
    Corn flour 4 tbsp heaped
    Allspice 1 tsp
    Coriander leaves chopped ½ cup
    Green chilies chopped 6
    Eggs 2 to 3
    Oil for deep frying
Method
  • Boil undercut botis with 4 cups of water, ginger garlic paste, green chilies grinded, whole button red chilies, white cumin whole and salt, cook till botis tender and water dries completely, cool and chopperise. Remove the chopperise mixture in a bowl add in a corn flour, allspice, chopped coriander and green chilies, eggs 2 or 3 as required, mix all very well, give dum of coal make into long kababs and deep fry.
Reviews & Discussions

Lacha Kebab recipe is something one can never miss eating. Will make it today in dinner by following this exceptional recipe posted here. I will include lesser zest yet. I am certain that everybody will cherish it completely!

  • Harmain, Karachi
  • Thu 09 Apr, 2020

i am persnally hating a lacha kabab but my famity is eating likely

  • Kamran, Karachi
  • Tue 29 Jan, 2019

Just make the Lacha Kabab which is the great recipe and have the ultimate taste which is we definitely want to have in the list of making some new recipes

  • Waleed, karachi
  • Mon 14 May, 2018

The whole correct details are available now at this online way of the lacha kabab whole recipe that we easily make that step by step from here

  • sonia, islamabad
  • Thu 03 May, 2018