Lagan Ka Qeema Recipe By Zubaida Tariq

Lagan Ka Qeema recipe by Zubaida Tariq. This delightful Main Course recipe of Lagan Ka Qeema can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:15

Comments

Views

9165

Rating

Submited by

Sara from Chakwal

Ingredients

Beef/mutton Mince½ kg
Yogurt 1 cup
Ginger garlic paste1 tbsp
Red chili powder1 tbsp
White cumin1 tsp
Black cumin1tsp
Small cardamom6
Black pepper corn6
Saltto taste
Lemons 4
Chopped mint leaves1 bunch
Chopped green chilies4
Gram flour2 tbsp
Oil½ cup
Raw papaya paste2 tbsp

Method

Take a bowl and add in ½ kg beef mince, 1 cup yogurt, 1 tbsp ginger garlic paste, 2 tbsp papaya paste, 1 tbsp red chili powder and 4 lemon juice.
Together grind white cumin, black cumin, small cardamom and black peppercorn together.
Add the grinded spice in the mince along with chopped mint leaves ad 4 chopped green chilies.
Take a dish and spread mince on it. Add in oil and cook it.
When the water of the mince dries, add it in a silver dish. Add in 2 tbsp oil and simmer it.
Keep a tawa under that silver dish.
Give it an coal burn and serve.

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Reviews & Discussions

I simply love the taste of Lagan Ka Qeema Recipe by Zubaida Tariq! I have tried the recipe recently and it turned out to be amazing! My husband loved the recipe totally!

Javeria, Karachi
Tue 16 Feb, 2016