Add Your Recipe

Lamb & Noodle Squash Recipe

Being a house wife the most difficult question encountered on daily basis is what to cook? Now you can get some delicious and easy to make recipes online. Get the Lamb & Noodle Squash, its ingredients, and step by step method of preparing it.

Person

Time

0:30 - 0:20

Comments

Views

5332

Rating

Submited by

nadia from

Ingredients

1 boneless, rolled saddle joint of lamb, weighing about 750 g
1 clove garlic, slivered
Salt and pepper
Rosemary sprigs
1 noodle (spaghetti) squash, weighing about 750 g
Cooked frozen peas and rosemary sprigs, to garnish
RED PEPPER DRESSING:
1 small red pepper, roasted and skinned
1 teaspoon sherry vinegar
3 tablespoons virgin olive oil

Method

Preheat oven to 200 c. With a sharp knife, make incisions in the lamb and push in salt of garlic. Season lamb with salt and pepper, then place in a roasting tin with sprigs of rosemary. Cook in the oven for 40 minutes.
Meanwhile, cut the squash in half, discard the seeds, then place in a roasting pan, cut side down, with enough water to come half way up sides of pan. Simmer for 15-20 minutes until squash is tender. Remove from the pan and scoop out the centre into a colander. Drain.
To make the dressings, remove core and seeds from the pepper and put the flesh into a blender or food processor with the vinegar and oil, work until smooth. Season with salt and pepper and set aside.
Remove lamb from oven stand for 5 minutes. Divide squash between 6 plates. Slice lamb and arrange on the plates. Spoon over dressing and garnish with a few peas and sprigs of rosemary.

< PREV More Beef & Mutton Recipes NEXT >

You may also like

Lamb Chop Recipe

Ninya Pulao (Lamb pulao)

Spicy Lamb Kebabs

Roasted Lamb

Top Chefs

Chef Zakir

Chef Gulzar

Zubaida Tariq

Rida Aftab

Tahir Chaudhry

Shireen Anwar

View More Chefs

Reviews & Discussions

I am totally nil in cooking. I am all the time dependent on new recipes that I search online. I am so glad to figure out this Lamb & Noodle Squash recipe. I always want to make it but did not know how to. Now I certainly can! Thanks a ton for sharing.

Afera, Lahore
Wed 31 Aug, 2016