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Lamb & Noodle Squash Recipe

Being a house wife the most difficult question encountered on daily basis is what to cook? Now you can get some delicious and easy to make recipes online. Get the Lamb & Noodle Squash, its ingredients, and step by step method of preparing it.

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0:30 - 0:20

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5752

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Ingredients

1 boneless, rolled saddle joint of lamb, weighing about 750 g
1 clove garlic, slivered
Salt and pepper
Rosemary sprigs
1 noodle (spaghetti) squash, weighing about 750 g
Cooked frozen peas and rosemary sprigs, to garnish
RED PEPPER DRESSING:
1 small red pepper, roasted and skinned
1 teaspoon sherry vinegar
3 tablespoons virgin olive oil

Method

Preheat oven to 200 c. With a sharp knife, make incisions in the lamb and push in salt of garlic. Season lamb with salt and pepper, then place in a roasting tin with sprigs of rosemary. Cook in the oven for 40 minutes.
Meanwhile, cut the squash in half, discard the seeds, then place in a roasting pan, cut side down, with enough water to come half way up sides of pan. Simmer for 15-20 minutes until squash is tender. Remove from the pan and scoop out the centre into a colander. Drain.
To make the dressings, remove core and seeds from the pepper and put the flesh into a blender or food processor with the vinegar and oil, work until smooth. Season with salt and pepper and set aside.
Remove lamb from oven stand for 5 minutes. Divide squash between 6 plates. Slice lamb and arrange on the plates. Spoon over dressing and garnish with a few peas and sprigs of rosemary.

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Reviews & Discussions

I am totally nil in cooking. I am all the time dependent on new recipes that I search online. I am so glad to figure out this Lamb & Noodle Squash recipe. I always want to make it but did not know how to. Now I certainly can! Thanks a ton for sharing.

Afera, Lahore
Wed 31 Aug, 2016