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Roasted Lamb Recipe

Roasted Lamb – Delicious and tempting Roasted Lamb recipe can be prepared in your kitchen with ease. You can make them as a tea time snack or can serve it in lunch or dinner. This recipe is equally loved by children and adults.

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Time

0:20 - 0:40

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8080

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Submited by

Kiran from Karachi

Ingredients

1) Lamb Loin 4 pieces
2) Salt & pepper(200 gms each) to taste
3) Corn Oil 60 ml
4) Potato(boiled & mashed) 400 gms
5) Saffron 5 gms
6) Salt & pepper to taste
7) Basil Leaves(fried in oil) 4
8) Rosemary sprig(dipp in tempura) 1
9) Beetroot(peeled, deep fried) 100 gms
For Couli:
1) Red peppers 2
2) Olive oil 15 ml
3) Salt & white pepper to taste

Method

1.Season lamb with salt and pepper.
2. Heat oil in a griddle and sear the meat on both sides.
3. Complete cooking the lamb loin in a preheated oven at 180c for 10 minutes.
4. Keep aside.
5. For Couli:
6. Grill red pepper till well done.
7. Peel under running water and blend with olive oil.
8. Make a puree. Season with salt and pepper.
9. Mashed Potato:
10. Add saffron to potato and season with salt & pepper.
11. To serve, cut each portion into smaller pieces.
12. Garnish each portion with a basil leaf and a rosemary sprig.
13. Serve with mashed potato, coulis & beetroot crisps.

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Reviews & Discussions

Cooking is not something everyone can do. Only few people like my mother can cook some mouth watering recipes. I am learning from her and from all the chefs who give us new recipes on TV. Just noted down this Roasted Lamb recipe from this online page.

Afham, Lahore
Wed 31 Aug, 2016