Roasted Lamb Recipe

6 PERSON 00:20 00:40
Comments (1) 5781 Views 2222
Submited by Kiran from Karachi

Roasted Lamb – Delicious and tempting Roasted Lamb recipe can be prepared in your kitchen with ease. You can make them as a tea time snack or can serve it in lunch or dinner Read More

Roasted Lamb – Delicious and tempting Roasted Lamb recipe can be prepared in your kitchen with ease. You can make them as a tea time snack or can serve it in lunch or dinner. This recipe is equally loved by children and adults. Hide

INGREDIENTS

1) Lamb Loin 4 pieces

2) Salt & pepper(200 gms each) to taste

3) Corn Oil 60 ml

4) Potato(boiled & mashed) 400 gms

5) Saffron 5 gms

6) Salt & pepper to taste

7) Basil Leaves(fried in oil) 4

8) Rosemary sprig(dipp in tempura) 1

9) Beetroot(peeled, deep fried) 100 gms

For Couli:

1) Red peppers 2

2) Olive oil 15 ml

3) Salt & white pepper to taste

METHOD

1.Season lamb with salt and pepper.
2. Heat oil in a griddle and sear the meat on both sides.
3. Complete cooking the lamb loin in a preheated oven at 180c for 10 minutes.
4. Keep aside.
5. For Couli:
6. Grill red pepper till well done.
7. Peel under running water and blend with olive oil.
8. Make a puree. Season with salt and pepper.
9. Mashed Potato:
10. Add saffron to potato and season with salt & pepper.
11. To serve, cut each portion into smaller pieces.
12. Garnish each portion with a basil leaf and a rosemary sprig.
13. Serve with mashed potato, coulis & beetroot crisps.

You may also like

REVIEWS & DISCUSSIONS

Cooking is not something everyone can do. Only few people like my mother can cook some mouth watering recipes. I am learning from her and from all the chefs who give us new recipes on TV. Just noted down this Roasted Lamb recipe from this online page.
By: Afham, Form: Lahore, on 31 Aug, 2016