Spicy Lamb Kebabs Recipe

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Person

Time

0:40 - 0:30

Comments

Views

8859

Rating

Submited by

Eirum from Karachi

Ingredients

1) Mutton (mince) 1 kg
2) Red chilli powder 1 tsp
3) Onion very finely chopped 1 only
4) Coriander finely chopped 2 tbsp
5) Ginger (thinly cut) 2 inch piece
6) Garam masala (mix hot spice) powder 1 tsp
7) Garlic paste 1 tsp
8) Coriander powder 2 tbsp
9) Cumin powder 1 tsp
10) Salt 1 tsp
11) Green chilies (thinly cut) 4 only
12) Eggs 1 only
13) oil for brushing and spray
14) yogurt for brushing and raita
15) Mixed salad for serving.

Method

1. Take ingredients of kabab (except oil and yogurt) and process them in a fine mixture (via processor) and marinate for one hour.
2. Heat the grill. Divide mutton mixture and make their sausage type kababs. on skewer
3. Grill these kababs with a brush rub oil and yogurt on kababs and grill them and keep rotating them untill turns golden brown.
4. These kababs can be barbequed on coal grill also.
5. Serve kababs with salad or raita.

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Reviews & Discussions

Mission accomplished! I have learnt to cook this Spicy Lamb Kebabs recipe finally! I attempted to make it earlier but unfortunately, it dint’ turned out well. But this time I made it finally! My friends liked it too.

Hizaq, Hyderabad
Wed 31 Aug, 2016