Lamb Chops With Rosemary And Lime Recipe

Good food can turn your mood on within no time. Prepare the heart warming and delicious Lamb Chops with Rosemary and Lime and rejoice your bad mood. You can find the recipe and ingredients of this recipe online. Prepare it, and share the recipe among your family and friends.

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shumaila from karachi
Ingredients
  1. • 1 tablespoon black peppercorns
  2. • 1 teaspoon cloves
  3. • 7 cardamom pods
  4. • 1 tablespoon ground coriander
  5. • 1 teaspoon ground cumin
  6. • ½ teaspoon ground cinnamon
  7. • ¼ teaspoon ground nutmeg
  8. • 1 cup sour cream
  9. • 1 tablespoon ginger, minced
  10. • 1 tablespoon garlic, minced
  11. • Salt to taste
  12. • ¼ cup finely chopped fresh rosemary
  13. • 2 tablespoons lime juice
  14. • 2 tablespoons vegetable oil
  15. • 2 pounds lamb chops with bone trimmed of visible fat
  16. • 1 cup water
  17. • 2 sprigs of rosemary
  18. • Lime wedges for garnish
  19. Note: SERVES 6
Method
  • In a spice grinder, grind together the peppercorns, cloves and cardamom.
  • In a small nonstick skillet over medium heat, roast the ground spices, coriander, cumin, cin¬namon and nutmeg constantly stirring the pan, over medium heat until the spices are a fragrant, about 2 minutes.
  • In a large bowl, mix together the roasted spices, sour cream, ginger, garlic, salt, rosemary, lime juice and oil. Add the lamb chops to the mixture and mix well, making sure all the pieces are well-coated with the marinade. Cover with plastic wrap and marinate in the refrigerator at least 4 to 6 hours.
  • Remove the lamb chops and reserve the marinade. Heat the oil in a large nonstick skillet over medium-high heat, cook the lamb chops turning once until golden brown, about 5 minutes on each side.
  • Mix water to the reserved marinade and add it to the skillet. Cover and cook over medium heat until the chops are tender and the sauce is thick. About 10 to15 minutes.
  • Serve hot garnished with rosemary and lime.
Reviews & Discussions

I followed this Lamb Chops with Rosemary and Lime recipe step by step, but still I end up screwing it up. I can’t recognize my mistake. Can you guys please list down another clear explanation of this Lamb Chops with Rosemary and Lime recipe so I can prepare it easily?

  • Afgan, Lahore
  • Wed 31 Aug, 2016

Oh wow! This is a great site where I get many continental dishes recipe, I am only weak to make continental dishes but in the chinese I am good, now I am learning the way of making Lamb Chop.

  • Ayman, Karachi
  • Fri 26 Aug, 2016