Lamb Chops With Rosemary And Lime Recipe

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Submited by shumaila from karachi

Good food can turn your mood on within no time. Prepare the heart warming and delicious Lamb Chops with Rosemary and Lime and rejoice your bad mood. You can find the recipe Read More

Good food can turn your mood on within no time. Prepare the heart warming and delicious Lamb Chops with Rosemary and Lime and rejoice your bad mood. You can find the recipe and ingredients of this recipe online. Prepare it, and share the recipe among your family and friends. Hide

INGREDIENTS

• 1 tablespoon black peppercorns

• 1 teaspoon cloves

• 7 cardamom pods

• 1 tablespoon ground coriander

• 1 teaspoon ground cumin

• ½ teaspoon ground cinnamon

• ¼ teaspoon ground nutmeg

• 1 cup sour cream

• 1 tablespoon ginger, minced

• 1 tablespoon garlic, minced

• Salt to taste

• ¼ cup finely chopped fresh rosemary

• 2 tablespoons lime juice

• 2 tablespoons vegetable oil

• 2 pounds lamb chops with bone trimmed of visible fat

• 1 cup water

• 2 sprigs of rosemary

• Lime wedges for garnish

Note: SERVES 6

METHOD

In a spice grinder, grind together the peppercorns, cloves and cardamom.
In a small nonstick skillet over medium heat, roast the ground spices, coriander, cumin, cin¬namon and nutmeg constantly stirring the pan, over medium heat until the spices are a fragrant, about 2 minutes.
In a large bowl, mix together the roasted spices, sour cream, ginger, garlic, salt, rosemary, lime juice and oil. Add the lamb chops to the mixture and mix well, making sure all the pieces are well-coated with the marinade. Cover with plastic wrap and marinate in the refrigerator at least 4 to 6 hours.
Remove the lamb chops and reserve the marinade. Heat the oil in a large nonstick skillet over medium-high heat, cook the lamb chops turning once until golden brown, about 5 minutes on each side.
Mix water to the reserved marinade and add it to the skillet. Cover and cook over medium heat until the chops are tender and the sauce is thick. About 10 to15 minutes.
Serve hot garnished with rosemary and lime.

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REVIEWS & DISCUSSIONS

I followed this Lamb Chops with Rosemary and Lime recipe step by step, but still I end up screwing it up. I can’t recognize my mistake. Can you guys please list down another clear explanation of this Lamb Chops with Rosemary and Lime recipe so I can prepare it easily?
By: Afgan, Form: Lahore, on 31 Aug, 2016
Oh wow! This is a great site where I get many continental dishes recipe, I am only weak to make continental dishes but in the chinese I am good, now I am learning the way of making Lamb Chop.
By: Ayman, Form: Karachi, on 26 Aug, 2016