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Lamb Nihari Recipe

Make the mouth watering Lamb nihari recipe anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome.

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shaheena khan from
Ingredients
  1. • 2 to 2 1/2 lbs bone-in lamb, such as lamb shoulder blade chops
  2. • 1 to 2 tbsp butter
  3. • 1 large onion, chopped into small slices
  4. • 1 inch-nub ginger, grated
  5. • 3 to 5 cloves garlic, crushed
  6. • 2 small fresh hot chile peppers, diced
  7. • 2 tsp chili powder
  8. • 2 tsp coriander powder
  9. • 3 tsp garam masala
  10. • 1/4 tsp turmeric
  11. • 1 tsp cumin powder
  12. • 2 plum tomatoes, diced, or 1 small can of diced tomatoes
  13. • 1/4 cup red wine vinegar
  14. • a bit less than 1/4 cup homemade chicken stock
  15. • fresh chopped cilantro
  16. • salt to taste
Method
  • 1. Sautee onion in butter until it's translucent and starts to caramelize. Place in bottom of Crockpot. Add ginger, garlic, and fresh hot Chile peppers to the Crockpot.
  • 2. Sear bone-in lamb in it's own fat until browned on all sides. (Trim fat and heat in pan or just sear fatty lamb on pan without added oil.) If lamb is especially lean, add coconut oil or butter to sear lamb.
  • 3. Place seared lamb in Crockpot.
  • 4. Add dry spices, tomatoes, red wine vinegar, and chicken stock to Crockpot.
  • 5. Cook 4 hours on high or 6 to 8 hours on low, or until lamb is falling off the bone tender.
  • 6. Stir in salt to taste (about 1 to 2 tsp), and garnish with 1 to 2 tbsp fresh chopped cilantro.
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Reviews & Discussions

I am in the phase of noting down recipes in my notebook. I included this Lamb nihari recipe given by your page. I am impressed by the way this website shows you various recipes online.

  • Babu, Lahore
  • Wed 31 Aug, 2016