Add Your Recipe

Lamb Pasanday Recipe

Access the latest tempting recipe of Lamb Pasanday online posted for your assistance. You can note down the ingredients and make it at home. Your family and children will love it for sure.

Person

Time

0:40 - 0:30

Comments

Views

2793

Rating

Submited by

daani from Karachi

Ingredients

1/2 kilogram of Lamb (boneless, cut into thick slices)
2 large Onions
6 Green Chillies (Hari Mirch) (or to taste)
A bunch of Fresh Coriander/Cilantro Leaves (Hara Dhania) (chopped)
1 clove of Garlic (Lasan)
1/2" piece of Bark
8 whole Black Peppers (Saabut Kaali Mirch)
6 Cloves (Long)
1 tbsp. of Coriander Seeds (Dhania)
1 tsp. of Cumin Seeds (Zeera)
Salt (to taste)
250 grams of Plain Yogurt
6 tbsp. of Clarified Butter (Ghee) or Cooking Oil

Method

1) In a food processor combine the following ingredients: onion (cut into 4 pieces), chillies, coriander seeds, garlic, salt, whole black peppers, cumin seeds, piece of cinnamon and cloves. Grind well into a paste.
2) Peel the other onion and cut it into rings. Fry the onion rings in clarified butter or oil until they are golden brown in color. Take the onion rings out and add the onion paste to that oil. Stir fry paste for about 10 minutes or until the butter/oil separates.
3) Add in meat and plain yogurt and saute for another ten minutes. Add 1 pint of hot water. Once the water comes to a boil, reduce heat to low and let it simmer covered until meat is well done.
4) Finally add in the fried onion rings, fresh coriander/cilantro leaves and let simmer on low heat for another five minutes - covered.

< PREV More Beef & Mutton Recipes NEXT >

You may also like

Lamb Chop Recipe

Ninya Pulao (Lamb pulao)

Spicy Lamb Kebabs

Roasted Lamb

Top Chefs

Chef Zakir

Chef Gulzar

Zubaida Tariq

Rida Aftab

Tahir Chaudhry

Shireen Anwar

View More Chefs

Reviews & Discussions

Try this most delicious Lamb Pasanday recipe posted on this paste. All ingredients are listed properly and the entire method makes it easier for you to make it at home. I made it and it tastes amazing.

Afakhim, Hyderabad
Wed 31 Aug, 2016