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Landi Kotal Karhai Keema Recipe By Shireen Anwar

Landi Kotal Karhai Keema recipe by Shireen Anwar. This delightful Latest recipe of Landi Kotal Karhai Keema can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:35

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1

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16773

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Fatina from Multan
Ingredients
  1. Mince ½ kg (kuta hua)
    Onion 1 large sliced
    Ginger garlic 1 tbsp heaped
    Tomatoes 4 chopped
    White cumin roasted and crushed 1 tbsp
    Coriander leaves chopped 2 tbsp
    Allspice 1 tsp
    Salt 1 tsp heaped
    Crushed red chili 2 tsp
    Green chilies chopped 4
    Ginger julians 1 tbsp
    Oil ½ cup
Method
  • Heat oil fry onion light golden add mince with ginger garlic paste, salt and chopped tomatoes, cover pan and cook till mince half done and tomatoes till tender, add in crushed red peppe, cumin, allspice and ¼ cup water, cover and cook till mince tender, lastly add chopped green chilies, coriander leaves, ginger slices, leave it on dum.
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Reviews & Discussions

My friend is invited at my place on Eid 2nd day. I am thinking to make 2 recipes myself and my mother will make the dessert. This Landi Kotal Karhai Keema recipe will surely be one of those dishes. I liked its way of cooking.

  • Babra, Multan
  • Wed 31 Aug, 2016