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Lauki Raita Recipe By Zarnak Sidhwa

Lauki Raita recipe by Zarnak Sidhwa. This delightful Side Dishes recipe of Lauki Raita can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:25 - 0:10

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1

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5628

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Ramsha from Chakwal
Ingredients
  1. Bottle gourd grated250 gm
    Yogurt1 cup
    Sugar1 tsp
    Red chili powder½ tsp
    Salt to taste
    Green coriander chopped¼ cup
    Cumin seeds, roasted ground 1 tsp
Method
  • In a deep pan, heat 2 cups of water to boiling. Add the grated bottle gourd to this boiling water and stir.
    Cook for 1 minute and strain. Allow the bottle gourd to cool. When cool, press down in the colander to squeeze out all excess liquid.
    Put the yogurt, sugar, red chili powder, salt to taste and chopped coriander in a mixing bowl and blend till smooth.
    Add the cooled bottle gourd, cumin powder and stir to blend.Chill in the refrigerator and serve.
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Reviews & Discussions

When I make aloo tahari in my home I also prepare this lauki ka raita, it enhance the taste of this rice dish, it is such a tasty.

  • Kanza Waqas, Lahore
  • Wed 15 Apr, 2015