Lauki Raita Recipe

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0:20 - 0:10

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Ingredients
  1. 1 small round ghiya kaddu/lauki
  2. 1 tea spoon full whole black pepper
  3. 3/4 tea spoon cumin seeds
  4. 3/4 tsp salt
  5. 1 kg Greek style yogurt
  6. Optional ingredients:
  7. 1/2 tsp garam masala optional
  8. chopped green coriander,mint,green chili, cucumber, onion... optional
Method
  • Wash and grate kaddu/lauki and put for boiling in a good amount of water. cover the lid partially, if the pot is covered completely it will boil and spill out.
  • Stir a bit and when its color changes to transparent then it is cooked, press a small piece between finger tips to confirm.
  • Drain out all the water and let it rest on the strainer for 5-10 min to cool down. meanwhile prepare the spices for it.
  • Grind black pepper and cumin seeds in the grinder. always use freshly ground spices never use previously ground ones.
  • Add these ground spices, salt and yogurt in lauki and mix well
  • It might look quite thick but as salt is added and lauki has moisture in it so it will become runny after a while so don't try to make it thin at this stage even if it looks very thick.
  • Mix every thing well and tasted for the spices and adjust if needed.
  • Serve in a bowl with black peppers sprinkled on the top.
  • It is a good compliment with vegetable bhujias, and also with maash or channa daal.
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