Lemon Pepper Fish Recipe By Zubaida Tariq

Lemon Pepper Fish recipe by Zubaida Tariq. This delightful Main Course recipe of Lemon Pepper Fish can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:10

Comments

Views

5991

Rating

Submited by

Rahila from Islamabad

Ingredients

Fish Fillet6
Lemon Juice½ cup
Corn flour½ cup
Crushed black pepper1 tsp
Baking powder1 tsp
Brown bread slices6-8
Saltto taste
Olive grow butteras required
White vinegar½ cup
Chopped green chilies3

Method

Add in 6 tbsp vinegar in fish fillets and keep it for 5 minutes. Then wash it and add in lemon juice and salt. Grease the frying pan and cook the fish fillets till the water dries. Take it out in the bowl and add in ½ cup corn flour, 1 tbsp olive grow butter, 1 tsp crushed black pepper and some lemon juice. Grill it again and take it out once they are golden brown. Take 6-8 bran bread slices. Toast it and sprad olive grow butter on it. Keep fish fillets on it, sprinkle chopped green chilies and serve.

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