Light Chicken Curry Recipe By Zubaida Tariq

Light Chicken Curry recipe by Zubaida Tariq. This delightful Main Course recipe of Light Chicken Curry can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:20

Comments

Views

18793

Rating

Submited by

Saeqa from Attock

Ingredients

Chicken (14 pieces)1
Yogurt1cup
Chopped onion 3
Ginger garlic paste1 tbsp
Saltto taste
Red chili1 tsp
Turmeric1 tsp
All spice powder½ tsp
Coriander seeds 1 tbsp
Small cardamom4
White cumin 1 tsp
Oil2 tbsp

Method

Take 2 tbsp oil in the oil and add in 3 chopped onions in it. Take out the onion and add in chicken pieces, with some salt, 1 tbsp ginger garlic paste and 1 tsp turmeric. Mix onion with yogurt and when the water of the chicken dries add in yogurt, onion, ½ tsp all spice powder, 1 tsp red chili and 1 tbsp coriander seeds. Cook it on the low flame. Add in crushed 4 small cardamom and 1 tsp white cumin and simmer for 10 minutes. Serve.

< PREV More Chicken, Poultry Recipes NEXT >

You may also like

Fish Curry

Fruity chicken curry with coriander ri..

White keema curry

Bombal Fish Curry

Top Chefs

Chef Zakir

Chef Gulzar

Zubaida Tariq

Rida Aftab

Tahir Chaudhry

Shireen Anwar

View More Chefs

Reviews & Discussions

Light Chicken Curry Recipe is yummy & but it's looking so much delicious.Light Chicken Curry Recipe makes with the lots of spicey and the many more masala that mine whole family eat and was like it.I try many recipes and found this recipes is quit easy.

Ariba, karachi
Fri 26 Oct, 2018

Light Chicken Curry Recipe is yummy and mouth watering but it's looking much delicious.I make this last Saturday Light Chicken Curry Recipe and love the taste.I try many recipes and found this recipes is quit easy.Light Chicken Curry Recipe makes with the lots of spicey and the many more masala that mine whole family eat and was like it.

Aasia, Gujrat
Wed 03 Oct, 2018