Take 2 tbsp oil in the oil and add in 3 chopped onions in it. Take out the onion and add in chicken pieces, with some salt, 1 tbsp ginger garlic paste and 1 tsp turmeric. Mix onion with yogurt and when the water of the chicken dries add in yogurt, onion, ½ tsp all spice powder, 1 tsp red chili and 1 tbsp coriander seeds. Cook it on the low flame. Add in crushed 4 small cardamom and 1 tsp white cumin and simmer for 10 minutes. Serve.