Lime Chicken Wings Recipe

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Warda Bashir from Islamabad
Ingredients
  1. 18 whole chicken wings (cut into pieces)
  2. ¼ cup honey
  3. 2 tablespoons fresh lime juice
  4. 1 tablespoon lime zest (grated)
  5. 1 garlic clove (minced)
  6. ¼ teaspoon salt
  7. ¼ teaspoon ground black pepper
  8. ½ cup all purpose flour
  9. 2 quarts vegetable oil (for frying)
Method
  • Step 1: Heat a deep fryer to 360 degrees. In a large bowl combine lime juice, honey, lime zest, garlic, salt and pepper. Mix until smooth.
  • Step 2: Put flour in a plastic bag, add wings and shake until evenly coated.
  • Step 3: Add wings to the deep fryer and deep fry in batches until wings are fully cooked. Drain on paper towels. If you do not have a deep fry this is also very easy in a pan. Just heat about 1” of oil in a large skillet and fry wings until fully cooked.
  • Step 4: Toss wings with honey/lime mixture until well coated and serve.
  • (Makes 6 Servings)
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