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Liver In Tomato Sauce (Kaleja Tamatar) Recipe

Yummy and delicious food is the perfect delight for the food lovers. Add this latest Liver in Tomato Sauce (Kaleja Tamatar) in your recipe diary. It is a delicious addition to your home cuisine. You can try it at home and feed your family and guests.

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4

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0:35 - 0:20

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anila from Lahore
Ingredients
  1. 1 lb. liver
  2. 1 onion
  3. 1 lb. very ripe tomatoes oil for frying
  4. 1 tablespoon vinegar salt to taste
  5. ½ teaspoon chilli powder
  6. ½ teaspoon black pepper
Method
  • Trim and slice the liver thinly. Finely chop the onion; skin and sieve tomatoes. Fry the liver, in a little oil, to brown on both sides. Remove from the pan and set aside. Fry the onion until golden brown. Add the tomatoes, vinegar, salt, chilli powder and pepper. Simmer until the sauce thickens. Add the liver and cook for a further five minutes.
  • Note: Preparation time 10 minutes, Cooking time 40 minutes, To serve 4
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