Lobia Beef Recipe By Chef Zakir

Lobia Beef recipe by Chef Zakir. This delightful Main Course recipe of Lobia Beef can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:15

Comments

Views

5713

Rating

Submited by

Fiza from Bhakkar

Ingredients

Beef undercut ½ kg
White beans boiled1 cup
Ginger chopped 1 medium piece
Garlic chopped 4 – 5 cloves
Oil ¼ cup
Onion 1 medium
Dry red chilies 2 – 3
Cinnamon 2 sticks
Yogurt 250 gm
Coriander powder 1 tsp
Cumin powder 1 tsp
Turmeric 1 tsp
Chili powder 1 tbsp
Tomatoes boiled 2
Tomato paste 2 tbsp
Cloves 3 – 4
Black cardamom 2
Cloves 5 – 6
Coriander leaves ¼ bunch
Lemon juice 1 tbsp
Salt to taste

Method

Heat ¼ cup oil in a wok add1 chopped onion and fry until golden brown.
Add the chopped ginger,4-5 cloves of garlic and 1/kg beef fillet.
Cook until the color of the beef changes
Now add 2 chopped boiled tomatoes,2-3 dry red chilies and cook for 2 minutes
Add 2 sticks of cinnamon,2 big cardamoms and 5-6 cloves
Stir in 1tsp coriander powder,1tsp cumin powder,1tsp turmeric,1tbsp red chili powder and cook for 1 – 2 minutes.
Then add 250 gm yogurt with a little water, cover and cook for 15 – 20 minutes.
Now remove lid, add 2 tbsp tomato paste, 1 tbsp lemon juice, ¼ bunch of chopped coriander leaves and 1 cup boiled white beans. Fry very well on high flame till water dries.
Dish it out and serve hot.

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Reviews & Discussions

Cooking is fun for me. My husband likes my way of cooking. I always seek to learn new styles of cooking. This Lobia Beef recipe of your website makes it easier for me to learn and prepare it at home easily.

Hizaqat, Hyderabad
Wed 31 Aug, 2016