Lobia Beef Recipe By Chef Zakir

Lobia Beef recipe by Chef Zakir. This delightful Main Course recipe of Lobia Beef can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.


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0:45 - 0:15

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Fiza from Bhakkar
  1. Beef undercut ½ kg
    White beans boiled1 cup
    Ginger chopped 1 medium piece
    Garlic chopped 4 – 5 cloves
    Oil ¼ cup
    Onion  1 medium
    Dry red chilies 2 – 3
    Cinnamon 2 sticks
    Yogurt 250 gm
    Coriander powder 1 tsp
    Cumin powder 1 tsp
    Turmeric 1 tsp
    Chili powder 1 tbsp
    Tomatoes boiled 2
    Tomato paste 2 tbsp
    Cloves 3 – 4
    Black cardamom 2
    Cloves 5 – 6
    Coriander leaves ¼ bunch
    Lemon juice 1 tbsp
    Salt to taste
  • Heat ¼ cup oil in a  wok add1  chopped onion and fry until golden brown.
    Add the chopped ginger,4-5 cloves of garlic and 1/kg beef fillet.
    Cook until the color of the beef changes
    Now add 2 chopped boiled tomatoes,2-3 dry red chilies and cook for 2 minutes
    Add 2  sticks of cinnamon,2 big cardamoms and 5-6 cloves
    Stir in 1tsp coriander powder,1tsp cumin powder,1tsp turmeric,1tbsp red chili powder and cook for 1 – 2 minutes.
    Then add 250 gm yogurt with a little water, cover and cook for 15 – 20 minutes.
    Now remove lid, add 2 tbsp tomato paste, 1 tbsp lemon juice, ¼ bunch of chopped coriander leaves and 1 cup boiled white beans. Fry very well on high flame till water dries.
    Dish it out and serve hot.
Reviews & Discussions

Cooking is fun for me. My husband likes my way of cooking. I always seek to learn new styles of cooking. This Lobia Beef recipe of your website makes it easier for me to learn and prepare it at home easily.

  • Hizaqat, Hyderabad
  • Wed 31 Aug, 2016