Lobia Gosht Recipe By Zubaida Tariq

Lobia Gosht recipe by Zubaida Tariq. Another delicious recipe from our very own Zubeida Appa. Lobia is a healthy vegetable and mixed with meat makes it tastier. You can try this amazing recipe anytime. This delightful Main Course recipe of Lobia Gosht can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:40

comments Comments

11

reviews Views

11993

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Raina from Dera Ghazi Khan
Ingredients
  1. Chicken or mutton ½ kg
    Beans 1 cup
    Oil 1 cup
    Chopped onion 2
    Lemons                2
    Chopped tomatoes 4
    Chopped green chilies 4
    Yogurt ½ cup
    Roasted and crushed cumin 1 tsp
    All spice powder 1 tsp
    Turmeric 1 tsp
    Crushed black pepper 1 tsp
    Red chili powder 1 tbsp
    Ginger paste 1 tbsp
    Garlic paste 1 tbsp
    Chopped green coriander as required
    Salt to taste
Method
  • Wash and boil beans in luke warm water with some milk. Add in 1 cup oil in the pan and add in 2 chopped onions till they are golden brown. Take out half of it and then add in ½ kg chicken or mutton, 1 tbsp ginger paste, 1 tbsp garlic paste,1 tbsp red chili, 1 tsp turmeric and some salt. When the water dries add in 1 cup warm water and cook till the meat tenders. Then add in ½ cup yogurt. When the gravy thickens add in chopped green coriander, 2 chopped green chilies, 2 lemon juice and 1 tsp crushed black pepper. in the end, add in crushed fried onion and serve.
Reviews & Discussions

Many times I make lobia with keema but never try lobia gosht. I like this Lobia gosht recipe by Zubeda Tariq and definitely try this recipe in the home, I hope it becomes very tasty.

  • naima, khi
  • Sun 08 Nov, 2015

I think in the chicken this lobia gosht becomes more tasty that is why I will try this recipe with chicken, my all the children also like to eat chicken. I also want to know that why the milk is necessary to boil?

  • ayesha, khi
  • Mon 24 Aug, 2015

I do not like Lobia as a vegetable so I do not like any dish which contain Lobia as an ingrediant.

  • Fiza, Loralai
  • Sat 22 Aug, 2015

well I am planning to try this recipe and I hope it must be worth to try this recipe otherwise I will review here about bad recipe.

  • Sadia, Karachi
  • Sat 25 Jul, 2015

Mostly peoples also mix pulses with the lobia keema but I like this lobia, although its season is only in the winter but I purchase the tin packed of this lobia only to make keema.

  • fazeela, khi
  • Wed 22 Jul, 2015

Lobia Raita is a perfect meal in summers when a person dont like to eat heavy food in lunch time.

  • Saud, Islamabad
  • Sat 30 May, 2015

Lobia with Ghost is a great dish I would suggest people to try this one at home when they are expecting guests.

  • Kanwal, Rawalpindi
  • Fri 22 May, 2015

I like to eat meat but not with any Vegetable.

  • Sahil, Karachi
  • Wed 20 May, 2015

The season of lobia is just in the winter, it is such just good in the taste when you buy fresh lobia, it is also available in the tin.

  • nooren, khi
  • Mon 18 May, 2015

Please also upload Lobia Raita recipe. I want this one to be upload here.

  • Rahila, Lahore
  • Sun 17 May, 2015