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Lobster (Maharashtrian Style) Recipe

Lobster (Maharashtrian style) – Give some Tarka of spices and taste to your food. Try Lobster (Maharashtrian style) recipe posted on our page. It is prepared with utmost dedication and expertise. Follow the method to get the perfect taste.

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Yumna from karachi
Ingredients
  1. 1) Lobsters 2 lb large
  2. 2) Cloves garlic 6
  3. 3) Lemon 1
  4. 4) Chili powder 1 tsp
  5. 5) Turmeric powder 1 tsp
  6. 6) Ghee 1 tbsp
  7. 7) Chopped coriander leaves 1 tbsp
  8. 8) Salt and sugar to taste
Method
  • 1. Carefully remove the meat from the lobster shells and wash well.
  • 2. Heat the ghee in a saucepan and fry the crushed garlic till a pale gold.
  • 3. Add lobster meat and fry for about 5 minutes.
  • 4. Add juice of lemon, chili powder, turmeric, sugar and salt.
  • 5. Cover and simmer gently on a low heat till tender, adding a little water if necessary.
  • 6. Serve garnished with coriander leaves.
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