Lucknow Qeema Recipe By Rida Aftab

Lucknow Qeema recipe by Rida Aftab. This delightful Main Course recipe of Lucknow Qeema can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:20 - 0:10

Comments

Views

3782

Rating

Submited by

Samana from Jehlum

Ingredients

Beef mince ½ kg
Onion ½ kg
Yogurt 250 gm
Green cardamom 2
Green chilies 4
Mint leaves ½ bunch
Oil ½ cup
Cumin seeds 1 tbsp
Desiccated coconut 1 tbsp
Ginger garlic paste 2 tsp
Raw papaya 2 tsp
Red chili powder 2 tsp
All spice powder 2 tsp
Turmeric powder ½ tsp
Salt ½ tsp

Method

Mix together ½ kg mice, 2 tsp ginger garlic paste, 2 tsp red chili powder, ½ tsp salt, ½ tsp turmeric, 2 tsp raw papaya and 250 gm yogurt. Mix well and leave it for 30 minutes. Heat ½ cup oil in pan, add ½ kg chopped onion and fry well. Add marinated mice, cover and cook for 10 minutes. Now turn the flame high and fry well. Toast 1 tbsp cumin seeds, 1 tbsp desiccated coconut and 2 small green cardamoms. Add to the mixture. Lastly add 4 green chilies, ½ bunch of mint leaves. Put a burning coal in pan, drop some oil, and cover for few minutes. Now take out in serving dish, sprinkle all spice powder and serve.

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Reviews & Discussions

I ate some really delicious Lucknow Qeema at my friend’s house. I asked her to share the recipe and she recommended me your page. Consider this as my feedback on your Lucknow Qeema recipe. It is simply too good!

Afaq, Lahore
Wed 31 Aug, 2016