Soak 1 ½ cup of black lentil and ½ cup green split lentil over night. Now add in ½ tsp salt and a pinch soda bi carbonate. Grind everything together and make flat round biscuits out of it. Sprinkle 2 tbsp red chili powder and fry it in hot oil.
To prepare chutney take 250 gm tamarind and soak it in 2 glasses of water then add in 1 tsp garlic paste 1 tsp garlic paste, ½ tsp salt, ½ tsp black salt and a pinch of hing.
Mix everything together. Put the mash and moong kay baray in the tray and spread tamarind water over it. take 4 tbsp mustard oil and sauté ½ tsp carom seeds in it and put it in the dish. Garnish it with mint leaves and serve.