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Moong Daal Halwa Recipe

Moong Dal Halwa is prepared from yellow lentils and milk. This traditional Rajasthani recipe is especially made during celebrations and auspicious festivals.

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Sadaf from
Ingredients
  1. 1.Lentils (moong daal) 120 gm
  2. 2.Cardamoms 2
  3. 3.Cashew nuts, broken 10 gm
  4. 4.Clarified butter (ghee) 30 gm
  5. 5.Khoya, fresh, grated 60 gm
  6. 6.Pistachios, chopped 10
  7. 7.Sugar 60 gm
  8. 8.Water 120 ml
Method
  • 1. Wash and soak the lentils for 30 minutes.
  • 2. Drain out water and grind into a rough paste.
  • 3. Heat ghee in a kadhai and fry the lentil paste till light golden in colour.
  • 4. Put the sugar and water to boil in another pan.
  • 5. Stir continuously till the sugar dissolves completely.
  • 6. Boil rapidly for 5 minutes. Add to the fried daal.
  • 7. Cook, stiring vigorously till the mixture becomes thick.
  • 8. Add cardamom powder.
  • 9. Garnish with khoya, cashew nuts and pistachios. Serve hot.
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Reviews & Discussions

This Moong Daal Halwa recipe looks tempting and yummy to me. I just checked and all the ingredients are available in my kitchen. Will give it a try for sure.

  • Amelia, Karachi
  • Sat 28 Jan, 2017

i like youre cake

  • najma, chiont
  • Fri 25 Feb, 2011