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Mirchidar Moong Daal Recipe

Mirchidar Moong Daal - Surprise your family by trying this delicious Mirchidar Moong Daal recipe. Make it for weekend or any special occasion at home. Learn to make delicious food from some of the latest recipes posted online here.

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Ingredients
  1. 1 cup Green Moong Daal
  2. 1/2 tsp Turmeric Powder
  3. 2 tsp Oil
  4. 1 tsp Clarified Butter
  5. 1 tsp Cumin Seeds
  6. 1" Ginger, very finely chopped
  7. 3 Green Chillies slit in the middle
  8. 2 Onions, finely sliced
  9. Salt to taste
  10. Fresh Coriander, finely chopped, to garnish
Method
  • Wash and soak daal for 30 min. and pressure cook with 1/4 tsp turmericpowder till it is soft. Heat oil and ghee in a heavy pan and splutter cumin seeds, then put ginger, green chillies and onion. When the onion is soft and cooked, put the daal and adjust salt. Add a cup or two of water so that the consistency is not too thin nor too thick. Chop fresh coriander leaves and add before serving.
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