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Macaroni Pizza Filling Recipe

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Daniyal Hussain from Gujrawala
Ingredients
  1. 2 cup Elbow macaroni
  2. 1 cup Ground beef
  3. 1 Onion chopped
  4. 2 cup Tomato sauce
  5. 1 tsp Salt
  6. 1/2 tsp Oregano
  7. 1/4 tsp Chili powder
  8. 1 tsp Chopped garlic
  9. 250 gm Mozzarella cheese shredded
Method
  • Boil elbow macaroni and drain excessive water. Saute meat and onion till color changes to brown and drain off fat. Add tomato sauce and all seasonings.
  • Simmer for 5 to 10 minutes. Blend into macaroni and spread on pizza.
  • Cover with macaroni mixture. Top with cheese. Bake at 350ºF for 10 minutes. You may add green chilies or olive to your choice.
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Reviews & Discussions

nice

  • marium, karachi
  • Thu 14 Aug, 2014