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Madrasi Biryani Recipe

Madrasi Biryani - Easy to make and delicious to taste! Try this amazing Madrasi Biryani recipe and give your taste buds a unique taste. Get the recipe from this page and share it on social media among your friends.

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Time

0:45 - 0:20

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12096

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Submited by

karimi from karachi

Ingredients

Rice 300 gm
Chicken ½ kg
Yogurt 250 gm
Onion 2
Tomatoes 3
Green chilies 4 – 5
Coriander leaves ¼ bunch
Ghee ¼ cup
Oil ½ cup
Yellow color few drops
Saffron 1 small packet
Dry plum 100 gm
Mustard seeds 1 tsp
All spice powder 1 tsp
Chili powder 1 tbsp
Cumin seeds 1 tbsp
Kewra 2 tbsp
Ginger garlic paste 2 tbsp
Salt to taste

Method

Heat ½ cup oil in a pan, add 2 chopped onion and sauté till golden brown.Add 2 tbsp ginger garlic paste, 3 chopped tomatoes, 1 tbsp cumin seeds, 1 tsp mustard seeds, salt to taste, 4 – 5 green chilies, 1 tbsp chili powder, 1 tsp all spice powder, 250 gm yogurt, ½ kg chicken and 1 cup water. Cook for 10 – 12 minutes and turn the flame off.
Boil 300 gm rice till a little tender, remove a little rice and add to the chicken mixture.Also add 100 gm plum and ¼ bunch of chopped coriander leaves.Boil the remaining rice till 3/4th done, add the boiled rice to chicken mixture.
Spread 2 tbsp kewra and few drops of yellow color on top rice.Also sprinkle 1 small packet of saffron, spread ¼ cup melted ghee on top.Simmer for 10 – 12 minutes. Serve with raita and salad.

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Reviews & Discussions

Catch the most delicious and mouth watering Madrasi Biryani recipe. I have shared this with my mother and she liked it too. She tried it yesterday and it turned to be delicious in taste. Thanks for posting it here.

Baasim, Lahore
Wed 31 Aug, 2016