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Maghaz Kabab Recipe

Yummy and delicious food is the perfect delight for the food lovers. Add this latest Maghaz Kabab Recipe in your recipe diary. It is a delicious addition to your home cuisine. You can try it at home and feed your family and guests.

Person

Time

0:45 - 0:35

Comments

Views

11441

Rating

Submited by

saba from karachi

Ingredients

• Goat brians 4
• Turmeric 1 Teaspoon
• Salt to taste
• Red chillie powder 1 Teaspoon
• Garam masala 1 tablespoon
• Eggs 2
• Coriander green 1 cup
• Mint 1/4 cup chopped
• Green chillies deseeded and chopped finely 1/4 cup
• Black pepper 1 Teaspoon
• Paprika powder 1 Teaspoon
• Oil to fry
• Lemon juIce 2 tablespoons
• Cumin powder 1 Teaspoon
• Bread crumbs 1 cup
• 1 egg for frying use

Method

1. Wash and devein the brains.
2. Boil in water for 5 minutes with salt, turmeric and red chillies.
3. Then take them out and in a bowl mix chopped onions, mint, coriander, green chillies, cumin powder, black pepper, paprika, garam masala, egg whites whisked, shredded ginger and make them into equal round pieces. Flatten them and make them look like shami kababs.
4. Heat oil in a fry pan, Dip them one by one in egg, bread crumbs and fry till golden brown.
5. Granish with spring onions, lemon wedges and serves with roti and imli chutney or mint raita.

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Reviews & Discussions

Recipes posted point wise makes it easier for new learners like me to follow it properly and get the desired results. Similarly, this Maghaz Kabab recipe listed step by step makes my cooking fun.

Afana, Karachi
Wed 31 Aug, 2016