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Magnum Trifle Recipe By Zarnak Sidhwa

Magnum Trifle recipe by Zarnak Sidhwa. This delightful Ramadan Recipes recipe of Magnum Trifle can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:25 - 0:10

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Zahjen from Dera Ghazi Khan
Ingredients
  1. Cake 1 pound
    Fruit cocktail 1 tin
    Fruit syrup 3-4 tbsp
    Strawberry jelly cubes as required
    Banana jelly cubes as required
    Vanilla custard powder 2 tbsp
    Milk ½ liter
    Sugar 2-3 tbsp
    Cream  1 cup
    Magnum as required
Method
  • Slice the pound cake and layer in a bowl. Moisten with fruit syrup, add the fruit cocktail on top, put both the jellies cubed, fruit and the vanilla custard, let chill and then add the cream on top, smoothen and let chill again, decorate with fruit and jelly cut in shapes and cream rosettes.
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