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Malai Chicken Tikka Recipe By Zubaida Tariq

Malai Chicken Tikka recipe by Zubaida Tariq. This delightful Main Course recipe of Malai Chicken Tikka can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:25 - 0:20

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1

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Madiha from Gujranwala
Ingredients
  1. Chicken Boneless Boti½ kg
    Chopped ginger                1 tbsp
    Fresh Cream½ packet
    Saltto taste
    Chopped green chilies8
    Crushed black pepper1 tsp
    Butter1 tbsp
    Oil or clarified butteras required
Method
  • Wash the chicken and keep it.
    Hammer the chicken pieces and add in 1 tbsp ginger, ½ packet fresh cream, salt, chopped green chilies,1 tsp crushed black pepper and 1 tbsp butter. Keep it aside for some time.
    Grease the tawa and add in the chicken cubes.
    When the water dries add in some oil and cook them till they are golden brown.
    In the end, serve them hot with nan.
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Reviews & Discussions

I need a new Pakistani dish

  • hayat, ajman uae
  • Mon 23 Jun, 2014