Malai Gobhi Recipe By Chef Zakir

Malaigobhi recipe by Chef Zakir. This delightful Main Course recipe of Malaigobhi can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:40 - 0:25

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Rabia from Islamabad
Ingredients
  1. Cauliflower½ kg
    Saltto taste
    Ginger1 inch piece
    Garlic2 – 3 cloves
    Green chilies2 – 3
    Onion1medium
    Peas boiled½ cup
    Tomatoes boiled 3
    Chili powder1 tbsp
    Turmeric½ tsp
    Allspice powder½ tsp
    Khoya125 gm
    Coriander leaves¼ bunch
    Yogurt125 gm
    Oil¼ cup
Method
  • Cut florets of the cauliflower and blanch in boiling water.
    Blend together 1 inch piece of ginger, 2 – 3 cloves of garlic, 2 – 3 green chilies, 1 onion and 3 boiled tomatoes. Blend well with ½ cup of water to a fine paste.
    Heat ¼ cup oil in a wok, add in the blended paste and fry well for 2 – 3 minutes.
    Now add 125 gm yogurt, salt to taste, 1 tbsp chili powder, ½ tsp turmeric, ½ tsp all spice powder and 1 cup water. Cover and cook for 10 – 12 minutes.
    Then remove lid, add in blanched cauliflower, ¼ cup boiled peas, ¼ bunch of coriander leaves and 125 gm khoya.
    Mix well and dish it out. Serve hot.
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