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Malai Gobhi Recipe By Chef Zakir

Malaigobhi recipe by Chef Zakir. This delightful Main Course recipe of Malaigobhi can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:40 - 0:25

Comments

Views

2683

Rating

Submited by

Rabia from Islamabad

Ingredients

Cauliflower½ kg
Saltto taste
Ginger1 inch piece
Garlic2 – 3 cloves
Green chilies2 – 3
Onion1medium
Peas boiled½ cup
Tomatoes boiled 3
Chili powder1 tbsp
Turmeric½ tsp
Allspice powder½ tsp
Khoya125 gm
Coriander leaves¼ bunch
Yogurt125 gm
Oil¼ cup

Method

Cut florets of the cauliflower and blanch in boiling water.
Blend together 1 inch piece of ginger, 2 – 3 cloves of garlic, 2 – 3 green chilies, 1 onion and 3 boiled tomatoes. Blend well with ½ cup of water to a fine paste.
Heat ¼ cup oil in a wok, add in the blended paste and fry well for 2 – 3 minutes.
Now add 125 gm yogurt, salt to taste, 1 tbsp chili powder, ½ tsp turmeric, ½ tsp all spice powder and 1 cup water. Cover and cook for 10 – 12 minutes.
Then remove lid, add in blanched cauliflower, ¼ cup boiled peas, ¼ bunch of coriander leaves and 125 gm khoya.
Mix well and dish it out. Serve hot.

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