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Malai Paneer Boti Recipe By Zubaida Tariq

Malai Paneer Boti recipe by Zubaida Tariq. This delightful Main Course recipe of Malai Paneer Boti can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:10

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1

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9676

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Masira from Jehlum
Ingredients
  1. Chicken boneless        ½ kg
    Green chilies chopped        8
    Fresh cream          1 packet
    Cottage cheese (grated)     2 packets
    Oil         ½ cup
    Black pepper crushed     1 tsp
    Roasted white cumin powder    1 tsp
    Ginger garlic paste         1 tbsp
    Salt           to taste
Method
  • In ½ kg chicken add salt to taste and 1 tbsp ginger garlic paste to mix. In a wok heat 2 tbsp oil and add 2 packets of grated cottage cheese to cook.
    Then add 1 packet fresh cream to mix. T
    hen add fried chicken, 8 chopped green chilies, 1 tsp black pepper crushed and 1 tsp roasted white cumin powder to cook and serve hot with bun and butter.
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Reviews & Discussions

Mashallah very nic and tastey.

  • shani, lahore
  • Wed 07 Oct, 2015