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Malai Tikka Biryani Recipe By Shireen Anwar

Malai Tikka Biryani recipe by Shireen Anwar. This delightful Ramadan Recipes recipe of Malai Tikka Biryani can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:15

Comments

Views

24890

Rating

Submited by

Amara from Lahore

Ingredients

Boneless chicken 1 kg
Rice 750 gm
Green chilies 30 grinded
Ginger garlic paste 2 tbsp
Coriander leaves 1 cup
Mint 1 bunch
Yogurt 1 ½ cup
Butter 4 ounce
Oil ½ cup
Cream 1 cup
Crushed red pepper 1 tsp heaped
Crushed cumin 2 tsp
Salt 2 tsp
Crushed black pepper 1 tsp
Grinded cardamom ½ tsp
Zarda color ¼ tsp
Kewra water 1 tbsp

Method

Marinate boneless chicken cubes with yogurt, salt, cream, crushed black pepper, roasted and crushed cumin, crushed red pepper, grinded cardamom, ginger garlic paste and leave it for 1 hour, in a handi heat butter and oil add marinated chicken, cover and cook for 20 minutes till chicken done. Boil rice with 2 tbsp salt till done, now on top of the cooked chicken add green chilies, coriander leaves, mint leaves, kewra mixed with yellow color, top with boiled rice, give dum of coal, cover handi, leave it on dum for 20 minutes.

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Reviews & Discussions

what a tasty combination of different healthy ingredients, rice and spices. I tried it very first time for the whole family including my Husband and i also sent it to my mom's home for the taste..i love all type of rice dishes

Rabia, Karachi
Sun 13 Mar, 2016

I love ur all dish and plz can u make some burger

Vajeeha, hong kong
Thu 28 Aug, 2014