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Mango Chiffon Pie Recipe

Good food can turn your mood on within no time. Prepare the heart warming and delicious Mango Chiffon Pie and rejoice your bad mood. You can find the recipe and ingredients of this recipe online. Prepare it, and share the recipe among your family and friends.

Person

Time

0:35 - 0:15

Comments

Views

4188

Rating

Submited by

fiza khan from Faislabad

Ingredients

2 large Mangos, ripe
2 packages unflavored gelatin
3/4 cup sugar
1/2 cup water
1 Tablespoon Lime or lemon juice
2 egg whites
1 cup whipping cream
1/2 teaspoon vanilla
1 9″ baked pie shell
Sweetened whipped cream
Mango slices
Fresh mint (opt garnish)

Method

1. Peel, seed and slice mango. Whirl in food processor or blender until smooth.
2. Press through sieve to remove fibers. Measure 1-1/2 cups.
3. Combine gelatin and sugar in small saucepan. Add water.
4. Cook and stir until sugar and gelatin are dissolved. Add lime juice and mango puree.
5. Refrigerate until consistency of unbeaten egg white, about 1 hour.
6. Beat egg whites until peaks form. Fold in mango mix. Whip cream.
7. Add vanilla and fold into mango mix. Turn into pie shell. Refrigerate until firm, about 2-3 hours.
8. To serve, top with whipped cream and sliced mango. Garnish
with fresh mint.

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