Manicotti Recipe

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Asma from Karachi
Ingredients
  1. For the crepes
  2. 1) 8 eggs
  3. 2) 1 cup milk
  4. 3) 1 cup water
  5. 4) 2 cups flour
  6. 5) makes 24 to 30 crepes
  7. For the filling
  8. 1) 3 pound can of ricotta cheese
  9. 2) 1/4 cup grated parmagianno cheese
  10. 3) 3 eggs
  11. 4) 1/2 pound mozzarella cheese, cut into small cubes
  12. To complete the dish
  13. 1) 3 cups Marinara Sauce
  14. 2) 1/4 cup parmagianno cheese
Method
  • 1. Mix the ingredients for the crepes in a large bowl until smooth.
  • 2. Allow batter to rest for 10 minutes.
  • 3. Put a drop of oil in a 7 inch teflon coated frying pan, and rub oil with a paper towel over bottom of pan to coat.
  • 4. Heat pan over medium heat.
  • 5. Pour 1/4 cup of batter into pan, tilting until bottom of pan is coated.
  • 6. Cook one minute on each side, do no allow to get too brown.
  • 7. Repeat until all batter is used.
  • 8. Mix together ingredients for the filling in a large bowl.
  • 9. Place 2 heaping tablespoons of the filling down the center of each crepe.
  • 10. Fold the two opposite ends of the crepe over the filling loosely to make a tube.
  • 11. Coat the bottom of a large baking dish with 1 cup of the marinara sauce and place the manicotti in the dish.
  • 12. Cover with remaining marinara and 1/4 cup parmagianno cheese.
  • 13. Bake in a preheated oven at 350 degrees until hot all the way through 10-15 minutes.
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