Add Your Recipe

Marrow Pudding (Kadu Halwa) Recipe

Access the latest tempting recipe of Marrow Pudding (Kadu Halwa) online posted for your assistance. You can note down the ingredients and make it at home. Your family and children will love it for sure.

recipe

Person Person

4

time Time

0:45 - 0:25

comments Comments

0

reviews Views

3227

star Rating

ratingratingratingratingrating

submit Submited by

naila from Karachi
Ingredients
  1. 1 lb. marrow
  2. 1-2 tablespoons water
  3. 6 oz. khoa, made from
  4. 2 pints (U.S. 5 cups) Jersey milk (see page 139) 4 oz. sugar
  5. 2 oz. unsalted butter
  6. 1 oz. almonds, flaked
  7. 2 tablespoons raisins
  8. ½ teaspoon grated nutmeg
Method
  • Peel, de-seed and finely chop the marrow. Put in a pan with 1-2 tablespoons of water. Simmer until all liquid is absorbed and the marrow soft. Add the khoa, sugar and butter and cook till the mixture comes away from the sides of the pan. Add the almonds and raisins. Put in a dish, sprinkle with nutmeg and serve cold.
  • Note: Preparation time 10 minutes, Cooking time 14 hours, To serve 4
< PREV More Recipes NEXT >
You may also like
Sooji Ka Halwa
Sooji Ka Halwa
سوہن حلوہ
سوہن حلوہ
چھوہارے کا حلوہ
چھوہارے کا حلوہ
Gajar Ka Halwa
Gajar Ka Halwa
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions